Raw Cacao
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Organic Raw Cacao Chips 1/2 Pound (8 oz) $7.19 |
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Cacao Butter – Raw, Certified Organic – 16 oz pkg. $16.40 |
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Cacao Powder – Certified Organic, Raw – 8 oz pkg. $8.25 |
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Cacao Nibs – 100% Certified Organic, Raw – 8oz pkg $7.45 |
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Cacao Paste – Certified Organic, Raw – 8oz pkg $9.95 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $14.99 |
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100% ORGANIC Cocoa RAW CHOCOLATE Pieces CaCao Nibs 1Lb $14.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $14.99 |
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Organic Raw Cacao Chips 1 Pound (16 oz) $12.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $14.99 |
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Raw Cacao Beans 16 oz – Certified Organic $16.49 |
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100% ORGANIC Cocoa RAW CHOCOLATE Pieces CaCao Nibs 1Lb $14.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $14.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $14.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $14.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $14.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $15.99 |
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Raw Cacao Nibs 16 oz – Certified Organic $16.49 |
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1 LBS NAVITAS NATURALS ORGANIC RAW CHOCOLATE CACAO NIBS $20.99 |
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100% Cocoa RAW CHOCOLATE Pieces CaCao Nibs ORGANIC 1Lb $15.99 |
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CACAO BEAN NIBS – RAW, CERTIFIED ORGANIC, SUPERFOOD!!!! $16.95 |
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3LBS RAW CHOCOLATE! RAW ORGANIC CACAO NIBS FROM ECUADOR $50.00 |
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5lbsRAW CHOCOLATE!! RAW ORGANIC CACAO BEANS- UNPEELED $65.00 |
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ORGANIC RAW CACAO BEANS-UNPEELED 1LB $16.00 |
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Raw, Organic Cacao Nibs, 1 lb $16.95 |
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Navitas Naturals – Certified Organic Kosher Raw Vegan Healthy Cacao Chocolate Powder – 16 Oz. $13.26 Navitas Naturals Cacao Powder brings the chocolate factory to your kitchen, as it instantly transforms smoothies, desserts, pies, and countless other recipes into the healthiest chocolate indulgence around. Put a spoonful into your next treat and understand why this super food has been enjoyed for thousands of years. Plus, with no added sugar, Navitas Naturals Cacao Powder is an exceptionally heal… |
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100% Organic Cacao Nibs 16oz $12.50 16 oz resealable bag. Venezuela is renowned for having the worlds best cacao. Venezuelan origin varieties such as Chuao and Porcelana can sell for 5 to 10 times the prices of regular cacaos and make the worlds most expensive chocolates. Treat your palate to the delicate flavors of this single bean origin cacao from OCUMARE, a small farming co-operative on the coastal mountains of Venezuela, where … |
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Artisana Organic Raw Cacao Bliss Coconut Butter 8oz $17.99 Artisana, makers of the wonderfully popular Coconut Butter has unveiled a line of Blissful butters aptly named to take your senses on a pleasure cruise through from the Himalayas to the Amazon. Cacao Bliss is a blend of Coconut Butter, Coconut Oil, Agave, Raw Cacao Powder and Raw Cacao Butter. Likely to put your sweets meter on hold, this spreadable sauce is just right for raw confections and inve… |
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Navitas Naturals Organic Raw Chocolate Nibs, King of Cacao 16 Ounce Pouch (Pack of 2) $19.95 King of cacao. Raw chocolate – the new red wine. Cacao beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Our certified organic, raw cacao is the premium criollo variety. Theobroma literally means food of the goods… |
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Navitas Naturals Organic Raw Chocolate Powder, Cacao Power, Mayan Superfood, 16-Ounce Pouch (Pack of 2) $19.95 King of cacao. Raw chocolate – the new red wine. Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cocoa beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products. Our certified organic, raw cacao is the premium criollo variety. Theobroma literally means food of the goods – … |
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Kristen Suzanne’s ULTIMATE Raw Vegan Chocolate Recipes: Fast & Easy, Sweet & Savory Raw Chocolate Recipes Using Raw Chocolate Powder, Raw Cacao Nibs, and Raw Cacao Butter $11.65 Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder to digest and nutritionally diminished. Raw food is catching on! From Hollywood stars with personal chefs, to a host of chic new Manhattan restaurants, the Raw Food movement is sweeping the country as people learn about the dramatic health benefits derived by eating a vegan diet in w… |
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Schizandra and the Gates of Mu (Schizandra Series) $9.99 An ordinary Sedona school day turns cosmic when 13-year-old Schizandra faints. What prophets have whispered for millenia has finally come to pass. Schizandra Ginger Parker has crossed the veil, and she now holds the key to human evolution. But her visit to the underworld marks only half the journey. The galaxy itself depends on her awakening. Will Schizandra conquer her own mythic demons? Will str… |
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Sweets industry leads list of those souring on U.S. sugar program.: An article from: Food Processing $5.95 This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 2001. The length of the article is 1330 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Sweets … |
‘NEW ME’ -FOOD Part 1. Journey into the NEW ERA of ‘raw chocolate’
’Exercise is a dirty word… Every time I hear it, I wash my mouth out with chocolate.’ 
I am a chocolate lover. There is nothing else in the world that tastes as good as chocolate to me. It makes me happier – simple. Definitely a brain food and definitely an addiction.
There is a downside to all of this of course. The reason why many of us - women refuse this appetizing piece of chocolate cake at Cousin Alvin’s Wedding. Yep, the extra few pounds here and there. They stay with us to remind about the chocolate affair we have been having. No secret kept.
It got me wondering a little. Is there a solution to all this? What are the choices I have? Do I always have to make the choice – eat or look good?
Well, there were 3 Solutions I saw, since I have decided to do something about my weight :
- No more chocolate, sweets. This meant a constant battle of senses, constant guilt.
- To join a gym and keep eating the amounts I have been until now,
- To minimize quantities and improve the quality of the food I have been eating.
After thinking for a little bit I have decided to choose Solution #3. Not that the gym wouldn’t be great (uff, all those HOT HOT men), simply because the gym wasn’t me.
I knew that my decision would not make my 6 pounds disappear of course. It would improve however the way I looked and felt without changing much of my lifestyle. And I do have a busy one believe me…
I begun my research. I wanted to find chocolates that were not as fattening and not loaded with sugar and all that chemical stuff. I found plenty and raw chocolate among them – this was definitely my prime choice.
New Era has begun for me - a new naked chocolate, an entirely new raw experience, true chocolate with all its psychoactive properties, nutrition and brain activators. Why?
Well through my research I found the following:
Health benefits:
Raw cacao is the primary source of the alkaloid Theobromine (Theobroma cacao, the botanical name of the cacao nut tree, literally means ‘food of the gods’); it also contains high levels of the flavoniods catechin and epicatechin, which are antioxidants. There is a plethora of information relating to scientific and medical research regarding the health benefits of these substances as well as their therapeutic applications.
Ordinarily these substances, along with other essential vitamins and minerals are broken down by a heating processes. Fortunately eating raw chocolate is the answer – it presumes all ingredients at their best.
Chocolate originates from the pure energy of the cacao bean, also known as ‘the food of the gods”. All chocolate is made from cacao, the seed of the fruit of an Amazonian jungle tree!
The heating process however used in almost every chocolate out there destroys most of the benefits cacao has to offer. This means that even if there is a nutritional value in the chocolate, it is probably minimal. Instead we get lots and lots of carbohydrates combined with fats. Not a good combination to begin with. Then there all the colourings, E’s and God know what else.
OK. Knowing this ‘ my tasting’ began.
I have started to taste this ‘raw’ novelty for the first time in my life beeing a bit sceptical, I must say. I remember I have unwrapped the bar with hesitation craving Mars or Kit Kat. But that was then…
I remember I have managed to get few bites and…And BINGO! Loved from the first taste. ‘Yeah, BABY! I could survive eating only this’ - I thought.
Raw Chocolate appeared to be less sweet (no processed sugar at all! – sweetened with dry fruits or flower nectar only) and incredibly rich (packed with real cacao solids). Wonderful wonderful experience. I will not name my favorite as I do not want to advertise them to anyone (well, I guess if you click on my page www.sweetorganicgifts.com you will figure it out anyway 
But I must say surly raw chocolate has been since then a big part of ‘NEW ME’.
I am very happy I did manage to try this kind of chocolate. I do not eat as much chocolaty things and raw makes me fill fuller quicker. I have limited my sugar intake (sugar is very addictive and unhealthy!) and yes, I have actually lost some weight. Thumbs up for the raw extravaganza.
Thank you for your attention.
Stay tuned for Part 2 of ‘NEW ME’ FOOD – SUGAR FREE or Not Sugar free that is the question? Until next week then… TA TA
About the Author
Raw Cacao
Tags: "raw, chocolate, food, health, raw cacao, raw cacao butter, raw cacao health benefits, raw cacao nibs, raw cacao powder, raw cacao recipes, rawfood